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Our evening event is where you will have the opportunity to rub shoulders with our stars.  Prices are £60 per head or £600 for a table of 10 until 12th May, when the "early bird" price ends and returns to £70 per head or £700 per table. 

Please reserve your places at the evening event using our contact form.  

We have a delicious three course menu on offer, with fantastic entertainment.  Last year we were honoured to have Chris Hughes (hypnotist to the stars, clip below) and Britain's Got Talent 2015 star Paul Manners, both of whom will be returning again for our 2018 event.


Dinner Menu

Starter

Fresh salmon, prawn and red pepper terrine, with sun-dried tomato dressing

Cream of leek, potato and rocket soup, with fried croutons

Sliced galia melon with strawberries, in a fresh orange syrup

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Main

Supreme of corn-fed chicken with dry vermouth sauce, served with buttered cauliflower & broccoli, honey & thyme roasted carrots and dauphinoise potato

Fried medallions of pork loin with apple & cider sauce, served with herb-fried potatoes

Roast rump of lamb with redcurrant and rosemary, served with buttered cauliflower & broccoli, honey & thyme roasted carrots and dauphinoise potato

Vegetarian option to be confirmed

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Dessert

Chocolate mousse with cappuccino dipping cup

Profiteroles with toffee sauce and drizzled with chocolate

Raspberry pavlova with chantilly cream