Our evening event is where you will have the opportunity to rub shoulders with our stars. Prices are £60 per head or £600 for a table of 10 until 12th May, when the "early bird" price ends and returns to £70 per head or £700 per table.
Please reserve your places at the evening event using our contact form.
We have a delicious three course menu on offer, with fantastic entertainment. Last year we were honoured to have Chris Hughes (hypnotist to the stars, clip below) and Britain's Got Talent 2015 star Paul Manners, both of whom will be returning again for our 2018 event.
Fresh salmon, prawn and red pepper terrine, with sun-dried tomato dressing
Cream of leek, potato and rocket soup, with fried croutons
Sliced galia melon with strawberries, in a fresh orange syrup
Supreme of corn-fed chicken with dry vermouth sauce, served with buttered cauliflower & broccoli, honey & thyme roasted carrots and dauphinoise potato
Fried medallions of pork loin with apple & cider sauce, served with herb-fried potatoes
Roast rump of lamb with redcurrant and rosemary, served with buttered cauliflower & broccoli, honey & thyme roasted carrots and dauphinoise potato
Vegetarian option to be confirmed
Chocolate mousse with cappuccino dipping cup
Profiteroles with toffee sauce and drizzled with chocolate
Raspberry pavlova with chantilly cream